THYME相关论文
The purpose of this study is to characterize the flavor chemotypes of deiiferent species of thymus herbs using GC/MS......
以冰鲜鸡的菌落总数、挥发性盐基氮、pH、感官质量作为保鲜效果评价指标,研究了不同浓度的百里香和牛至醇溶提取液处理冰鲜鸡在0～4......
采用水蒸气蒸馏法提取百里香挥发油；利用气相色谱-质谱联用技术（GC—MS）对山东野生百里香挥发油化学成分进行分离鉴定，共分离鉴定出了3......
采用同时蒸馏萃取法和气相色谱-质谱联用技术（GC-MS）分析3种百里香精油的化学成分。结果显示：从小叶百里香（Thymus quinquecostatu）中检......
[目的]探究2种百里香的抗旱机理。[方法]以英国百里香（Thymus vulgaris）和柠檬百里香（Thymus victorious）的种子为材料,采用不同浓度PE......
从麝香草的甲醇萃取物中分离出三个配糖物,用^1H-NMR,^13C-NMR核磁共振光谱确定了它们的结构为（-）-angelicoidenol-2-O-β-D-glucopy......
从麝香草（Thymus vulgarisL）的甲醇萃取物中分离出三个单萜配糖物．用核磁共振光谱确定了它们的结构为对伞花-9-基-β-D-葡糖苷（1），5-β-D......
Effect of Calcium and Phosphorus on Nonhaeme Iron Absorption and Haematogenic Characteristics in Rat
The objectives of this study were to use the dry thyme leaves as source of nonhaeme iron and evaluate the effects of cal......
Effect of Calcium and Phosphorus on Nonhaeme Iron Absorption and Haematogenic Characteristics in Rat
The objectives of this study were to use the dry thyme leaves as source of nonhaeme iron and evaluate the effects of cal......
Performance, Immune, and Carcass Characteristics of Broiler Chickens as Affected by Thyme and Licori
Numbers of 300 day-old broiler chickens through a CRD design with 5 treatments, 3 replicates and 20 chicks in each pen w......
本文用分子力学程序计算了三-THYME和四-THYME圆筒型分子和Mebius型分子的构型,给出了在某种扭曲下优化的几何结构,寻找分子几何形......
