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Traditional methods of preparation were simulated in the laboratory fermentations of cassava and maize to produce fufu a......

Traditional processing of fermented maize (“ogi”), a popular weaning food in the West African sub-region, results in c......

Ogi an affordable complementary food is of paramount importance due to its popularity as diets of many native African po......

The hypocholesterolemic effect of Lactobacillus plantarum AK strain was tested in rats fed high cholesterol diet. The li......

This study was aimed at selecting starter cultures for bio-enriching ogi (fermented cereal gruel) using folate-producing......