FOOD-BORNE相关论文
目的 对武汉市部分菜场肉类食品中产志贺毒素大肠杆菌(STEC)污染状况进行分析.方法 2011年7月至2012年10月期间,从武汉市汉口30个......
Isolation and identification of Salmonella from curry samples and its sensitivity to commercial anti
Objective:To isolate Salmonella from curry samples and to evaluate the drug sensitivity of the food-borne Salmonella and......
Isolation, serotype diversity and antibiogram of Salmonella enterica isolated from different species
Objective:To study the occurrence and serotype diversity of Salmonella isolates in different species of poultry (chicken......
目的了解宁波市市售头足类海产品中引起腹泻的化合物和生物毒素污染现状,探讨其与食源性腹泻之间的关系。方法 2008年12月—2009年......
[目的]探讨十堰地区食源性寄生虫病感染状况及防治对策。[方法]采用直接涂片法、沉淀法、漂浮法、活检和免疫诊断等方法检查寄生虫......
本文主要介绍了食源性沙门氏菌污染的危害,并探讨了几种常见的先进的快速检测方法。这些快速检测方法对于沙门氏菌的检测具有良好......
Isolation and identification of Salmonella from curry samples and its sensitivity to commercial anti
Objective:To isolate Salmonella from curry samples and to evaluate the drug sensitivity of the food-borne Salmonella and......
诺瓦克病毒（Noroviruses,NVs）是1972年在美国首次发现的新生病毒,到1995年国内才有报道。该病毒是严重危害人类健康的重要食源性病毒......
目的查清霍乱爆发特征和因素，控制流行。方法调查所有就餐者及其接触者，同时肛拭采样培养鉴定霍乱弧菌，按《霍乱防治手册》的标准确诊......
目的初步建立江苏省肉鸡加工产业食源性污染沙门菌分子分型数据库。方法参照美国疾病预防控制中心脉冲场凝胶电泳（PFGE）方法，对2012年......
Antimicrobial Activity of Wild Plant Seed Extracts against Human Bacterial and Plant Fungal Pathogen
Five wild plant species belonging to different families (Chenopodium album, Plantago major, Elytrigia elongata, Filipend......
Food poisoning or gastroenteritis is a common diagnosis for individuals who have nausea, vomiting and diarrhea after ing......
目的了解达州市食品食源性致病菌污染状况，提高食源性疾病预警和控制能力。方法多级分层抽样达州市城区和郊县生产和销售的食品，按国......
In this work, a grape phenolic extract obtained by methanol extraction has been demonstrated to be effective in inhibiti......
Comparative prevalence of pathogenic and spoilage microbes in chicken sausages from Egypt and Greece
This study investigated the spread of foodborne pathogens: Listeria monocytogenes, Es-cherichia coli O157:H7, Staphyloco......
Food safety is a fundamental requirement in mass catering, as large numbers of meals are served each day to potentially ......
