在了解了产己酸细菌ＬＩＩ的发酵最适条件的基础上，进一步对己酸发酵过程中的生理及代谢特性作了较详细的分析。结果表明，在己酸发酵过程中......

In order to extract the scarce natural liquor flavoring which is the dream of many liquor factories from yellow water,th......