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[会议论文] 作者：Hong Fu,Huijun Yuan,Pin,fan Rao,Y.Martin Lo,
来源：第十四届世界食品科技大会 年份：2008
To date,the published information on trans fatty acids (TFAs) in food products in China is scarce and of questionable accuracy without proper validation.Due to its on a purely voluntary basis.97 most...
[会议论文] 作者：Shutao Liu,Qing-An Lai,Toshihide Nishimura,Ping fan Rao,
来源：第十四届世界食品科技大会 年份：2008
Chicken Aminopeptidase H (APH) is an peptidase in the chicken sckeletal muscle,partially in charge of the production of flavor peptides and free amino acids after death stiffening.In this work,the gen...
Multi-parameter optimization of machining impeller surface based on the on-machine measuring techniq
[期刊论文] 作者：Gang WANG,Wen-long LI,Fan RAO,Zheng-rong HE,Zhou-ping YIN,
来源：城市道桥与防洪 年份：2019
该文从挂篮荷载计算、施工流程、支座及临时固结施工、挂篮安装及试验、合拢段施工、模板制作安装、钢筋安装、混凝土的浇筑及养生、测量监控等方面人手,介绍了S226海滨大桥...
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