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[会议论文] 作者：Zhengmin Tong,Jialei Lu,Chao Li,Kai Zhu,
来源：The 6th International Conference on Separation and Technolog 年份：2010
In the traditional process,the fermentation process of glutamic acid is characterized by the pH,OD,and dissolved oxygen values [1].The online measurment of pH,OD and dissolved oxygen values is much co...
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