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[期刊论文] 作者：Josh Herring,
来源：应用科学(英文) 年份：2020
Salmonellosis is the most prevalent bacterial foodborne disease in many countries worldwide. Utilization of probiotics is one of the most accepted ways to reduc...
[期刊论文] 作者：Rajitha Sunkata,Josh Herring,L,
来源：食品与营养科学(英文) 年份：2014
Utilization of probiotics and prebiotics in food products and in the diet supplemental form continues to gain interest because of their health benefits. Cancer...
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