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[期刊论文] 作者：Shahid Mahboob,Bilal Hussain,Z,
来源：水生生物学报 年份：2009
Analysis of fish meat using gas chromatography is described.Flavor is the sensation arising from the interplay of the signals of sensing smell, taste and irrita...
[期刊论文] 作者：Shahid Mahboob,Ghazala,S. Sult,
来源：农业科学与技术：英文版 年份：2009
[目的]测定水体、土壤沉积物以及鱼体内有机氯及含氮杀虫剂残留物，为科学评估杀虫剂残留对巴基斯坦地区公共卫生、农业和环境的影响提供依据。[方法]以食用鱼南亚野鲮为材料，设......
ESTIMATION OF VOLATILE CONSTITUENTS IN THE FISH FLESH FROM WILD AND FARMED CIRRHINA MRIGALA AND CYPR
[期刊论文] 作者：Shahid Mahboob,Bilal Hussain,Z,
来源：水生生物学报 年份：2004
Analysis of fish meat using gas chromatography is described. Flavor is the sensation arising from the interplay of the signals of sensing smell, taste and irrit...
[期刊论文] 作者：Shahid Mahboob,Ghazala,S. Sult,
来源：农业科学与技术（英文版） 年份：2009
[目的]测定水体、土壤沉积物以及鱼体内有机氯及含氮杀虫剂残留物,为科学评估杀虫剂残留对巴基斯坦地区公共卫生、农业和环境的影响提供依据.[方法]以食用鱼南亚野鲮为材料,...
[期刊论文] 作者：Shahid Mahboob,Ghazala,S.Sultana,Muhammad Rafique Asi,S.Nadeem,A.S.Chaudhry,,
来源：Agricultural Science & Technology 年份：2009
[目的]测定水体、土壤沉积物以及鱼体内有机氯及含氮杀虫剂残留物,为科学评估杀虫剂残留对巴基斯坦地区公共卫生、农业和环境的影响提供依据。[方法]以食用鱼南亚野鲮为材料,...
ESTIMATION OF VOLATILE CONSTITUENTS IN THE FISH FLESH FROM WILD AND FARMED CIRRHINA MRIGALA AND CYPR
[期刊论文] 作者：Shahid Mahboob,Bilal Hussain,Zahid Iqbal,Abdul Shakoor Chaudhry,,
来源：水生生物学报 年份：2009
Analysis of fish meat using gas chromatography is described.Flavor is the sensation arising from the interplay of the signals of sensing smell, taste and irrita...
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