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[会议论文] 作者：Wu.X.X.,Shi.X.K.,Mao.Y.J.,Ji.D.J.,Yang.Z.P.,
来源：2015第三届中国肉牛选育改良与产业发展国际研讨会 年份：2015
Genetic markers are still in need for the improvement of meat quality in beef industry.To explore the distribution and genetic effect of single nucleotide polymorphisms (SNPs) of four candidate genes...
Association of SCD1 and DGAT1 SNPs with the Intramuscular Fat Traits in Chinese Simmental Cattle and
[会议论文] 作者：Wu.X.X.,Yang.Z.P.,Shi.X.K.,Li.J.Y.,Ji.D.J.,Mao.Y.J.,Chang.L.L.,Gao.H.J.,
来源：2011中国肉牛选育改良与产业发展国际研讨会 年份：2011
Intramuscular fat (IMF) is a key parameter for evaluation of nutritional quality of beef,with its endogenous synthesis regulated by Stearoyl CoA desaturase (SCD1) and diacylglycerol-acyltransferasel (...
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