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据《Scientia Horticulturae》的一篇研究报道(http://dx.doi.org/10.1016/j.scienta.2014.07.038),来自南京农业大学的Liang-ju Wang等人研究了绿原酸对金冠苹果锈斑的抑制作用。对苹果果皮次生代谢物的分析表明,盛花期后15~60天丰帅苹果(没有锈斑的金冠苹果的突变品种)总酚和绿原酸(CA)含量显著比母株果实高,这表明,内源CA较高可能与抑制锈斑形成有关。盛花期后30天向金冠苹果施外源CA 0.5 mmol/
According to a study by Scientia Horticulturae (http://dx.doi.org/10.1016/j.scienta.2014.07.038), Liang-ju Wang et al from Nanjing Agricultural University studied the effects of chlorogenic acid on the Golden Delicious Inhibition of apple rust spots. Analysis of apple peel secondary metabolites showed that the content of total phenolic and chlorogenic acid (CA) of Fengshuai apple (mutant of Golden Delicious apple without rust stain) was significantly higher than that of female fruit at 15 ~ 60 days after flowering, indicating that , Higher endogenous CA may be related to the inhibition of the formation of rust. Thirty days after flowering period, golden apple was applied with 0.5 mmol /