[问]嗜盐菌污染到食物会发生什么变化,用肉眼能否看出,或用简单的指示剂可查出?[答]嗜盐菌是海产品和淡水鱼类带染的细菌,在新捕获的水产品如鱼、蟹即部分带染着嗜盐菌,因此,从表面上看,是很新鲜的,但如果生吃或烧煮不透,即可引起中毒。嗜盐菌也可以引起鱼肉等腐败变质,产生腐臭味,与其他细菌所引起的腐败类似,至今除用细菌学方法检查外,尚未见有其他特异方法可供使用。 [Q] Halophilic bacteria contaminated food will happen to any changes, with the naked eye can be seen, or with a simple indicator can be found? [A] Halobacterium is a seafood and freshwater fish with bacteria, in the Freshly caught aquatic products, such as fish and crabs, are partially contaminated with halophilic bacteria and are, therefore, superficially fresh, but can cause poisoning if eaten raw or not. Halophilic bacteria can also cause spoilage of fish meat and other foul smell, which is similar to the corruption caused by other bacteria. So far, there are no other specific methods to use except for bacteriological methods.