TIP制作材料:主料:籼米200g、猪肉100g。调味料:盐、油、米酒、生抽、鸡精、胡椒粉、白砂糖等。酱料:蒸鱼豉油。制作方法:1、将籼米淘洗干净,加入足量凉水,在室温下浸泡12小时。将泡好的籼米放入打碎机中,再加入同样比例的凉水,将籼米搅打成均匀的米浆。静置约30分钟,待米浆彻底沉淀后,把上层的清水全部倒掉。2、在沉淀的米浆中加入 TIP production materials: Ingredients: indica rice 200g, pork 100g. Seasoning: salt, oil, rice wine, soy sauce, chicken, pepper, sugar and so on. Sauce: steamed fish sauce oil. Production methods: 1, Wash the indica rice clean, add enough cold water, soak for 12 hours at room temperature. The soaked indica rice into the crusher, then add the same proportion of cold water, the indica rice whipped into a uniform rice. Let stand for about 30 minutes, after the rice cereal is completely precipitated, all the water in the upper layer is drained. 2, added in the precipitation of rice syrup