论文部分内容阅读
第二次世界大战以后,特别是1966年以来,由于农产品生产的不断增长,食品工业的发展和人民消费水平的迅速提高,法国农业部对冷库建设极为重视,冷库容量的年均增长率为百分之五左右。在法国,冷库以其隶属关系可分为:公用冷库、私人冷库和水果收购站冷库。公用冷库属法国农业部管理,是一种提供服务性质,为第三者贮存食品的冷库,其客户可享有海关、保险和银行的优惠。私人冷库是经营者为自己
Since the Second World War, especially since 1966, the French Ministry of Agriculture attaches great importance to the construction of cold storage due to the continuous growth of production of agricultural products, the development of the food industry and the rapid growth of people’s consumption. The average annual growth rate of cold storage capacity is 100 Five or so. In France, cold storage under its affiliation can be divided into: public cold storage, cold storage and fruit cold storage stations. Public cold storage is administered by the French Ministry of Agriculture and is a cold storage facility that provides service properties for the storage of food for third parties. Its clients enjoy preferential treatment of customs, insurance and banking. Private cold storage is the operator for himself