吃——珍品保健的生态美食德保壮族饮食文化丰富多彩,历史悠久,品种繁多,各具特色,别有风味。山珍野味、生态野菜,无一不让人燃烧味觉,快乐感染心情,令人心驰神往。最令人回味的就是德保人专门为迎接重要客人而准备的“五大块菜圃”:大块鸡肉、大块猪肉(原味黑熊)、大块骨头肉(熊掌中骨)、大块猪蹄、大块猪肝。大块鸡肉是把鸡头鸡脖子去掉后采用“十字”分法将一只鸡分为四块然后清蒸而成,味道鲜美,想象中并没什么特别,但亲眼所见亲口品味让你一生难忘。大块猪肉是选用德保黑猪(当地土猪)上等五花肉白切清蒸而成,皮脆肉鲜,肥而不腻,鲜美无比。大块骨头肉是选用德保黑毛猪脚及其中骨切成大块采用姜酒清水慢火炖,直到 Eat - treasures health ecological food Debao Zhuang rich and varied food culture, has a long history, a wide variety, distinctive, unique flavor. Shanzhen game, ecological wild plants, all people burning taste, happy infection mood, it is fascinated. The most memorable is the German ambassador specially prepared to meet the important guests “five big vegetable garden ”: big chicken, big pork (original black bear), big bone meat (bear’s bone), big pig Hoof, large pig liver. Chunk of chicken is to remove the chicken head after the neck using “cross ” method will be divided into four pieces of a chicken and then steamed, delicious, imagined and nothing special, but personally see the taste of your life memorable. Large pork is the choice of Germany and Bulgaria black pig (local soil pig) fine white pork steamed white peel fresh, fat but not greasy, very delicious. Big bones of meat is the choice of Debao black hair pigs and bone which cut into large pieces with ginger wine slow fire until stew, until