在广州东山区“农讲所”附近,有一家东兴顺海鲜酒家,而名厨关健佳正是该酒家的行政总厨。我们去的时候已经是下午3点过,可是店堂里仍然是人声鼎沸,原来广州人的下午茶时间到了。第一眼见到关总厨,我们就感觉他这个人有性格——留着莫西干发型,夸张的大眼镜挂在那一脸油光的脸上,如果脱下工作服换上别的服装,他肯定要算“潮人一 In Dongshan District, Guangzhou ”Nongnongsuo “ near, there is a Dongxing Shun seafood restaurants, and chefs Guan Jian Jia is the restaurant’s chief executive chef. When we went there was already 3 o’clock in the afternoon, but the store is still voices, the original Guangzhou tea time is up. At first glance to see off the chef, we feel that this person he has a character - with Moshi dry hair, big glasses hanging on the face that shiny face, if you take off your work clothes to put on other clothing, he Must be considered ”influx of people one