《中华人民共和国食品卫生法(试行)》的颁布和实施,标志着我国食品卫生管理进入法治阶段。依法对食品卫生实行科学管理,是食品卫生监督机构的重要职责。在贯彻执行《食品卫生法》工作方面,我们做了一些工作,现将几点做法和体会介绍如下: 一、学习《食品卫生法》,加强自身建设 The promulgation and implementation of the “Food Sanitation Law of the People’s Republic of China (Trial)” signify that our country’s food hygiene management has entered the stage of rule of law. The scientific management of food hygiene according to law is an important responsibility of food hygiene supervision agencies. In the implementation of the “Food Sanitation Law”, we have done some work, now a few practices and experiences are introduced as follows: First, learn the “Food Sanitation Law” to strengthen self-construction