被减肥风闹得很多人谈糖色变,对甜品唯恐避之不及。其实,冷静分析,问题并没有那么严重。人们之所以偏爱某些食物,主要是通过食物的味道和口感。科学家们对“味道”的原理已经研究得相当深入,然而对更为深层的味觉——“口感”的研究却才刚刚起步。美国费城莫奈尔化学感觉中心的研究人员已经发现,唾液当中有一种名为淀粉酶(Amylase)的物质, Been slimming winds, many people talk about sugar color change, the fear of avoiding the temptation of dessert. In fact, calm analysis, the problem is not so serious. The reason why people prefer certain foods, mainly through the taste and taste of food. Scientists have studied the principle of “taste” quite well, but the study of deeper taste - “taste” has only just begun. Researchers at the Monaiell Chemical Feeling Center in Philadelphia, USA, have found that there is a substance called salivary amylase called Amylase,