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作为全球首台中餐烹饪机器人的发明者,深圳繁兴科技科技公司(以下简称繁兴科技)借助大数据、云平台等现代科技手段,率先提出集约化供餐模式和机器人智慧厨房模式,并在南京、山东等地的中小学校,以及北京交通大学、武汉大学、陕西师范大学等一批高校进行了大胆尝试并取得较好的社会效益和经济效益。南京市教育局在“宁教办[2015]4号”文件中明确提出"以智能炒菜机器人为先导,净菜配送为抓手,学生营养午餐为目标,逐步推进学校食堂的集约作
As the inventor of the world’s first Chinese cooking robot, Shenzhen FanXing Science and Technology Corporation (hereinafter referred to as FanXing Science and Technology Co., Ltd.) pioneered the mode of intensive food supply and robot wisdom kitchen with modern scientific and technological means such as big data and cloud platform. Nanjing, Shandong and other places of primary and secondary schools, as well as Beijing Jiaotong University, Wuhan University, Shaanxi Normal University and a number of colleges and universities made a bold attempt and achieved better social and economic benefits. Nanjing Municipal Bureau of Education in Nanjing Ning Office [2015] No. 4 document clearly stated that the intelligent cooking robots as the guide, net food delivery as a starting point, the student nutrition lunch as the goal, and gradually promote the intensive work of the canteen