浙江台州海临市李岳春,今年63岁,他原是工厂技师,大家叫他李师傅。他退休后闲不住。看报道成都智星鸡蛋油条,他想油条虽传统,但千年来都没过时,只是传统油条有明矾与碱味,味道越来越差!只要口味好、顾客少不了!李师傅就打《现代营销》监督电话,了解到是杂志社领导与记者到成都调查核实的!他就函授了技术,王老师耐心指导,李师傅做成了,他摆摊早餐可卖300多根鸡蛋油条!李师傅说:“很多人看不起油条豆浆,但结果确实赚钱!退休后闲着也无 Linhai, Taizhou, Zhejiang Li Yuechun, 63 years old, he was a factory technician, we call him Master Li. He could not help after retirement. See reports Chengdu Zhixing egg fritters, he thinks fritters though traditional, but the millennium has not outdated, but the traditional fritters are alum and alkali taste, taste worse! As long as the taste is good, customers ultimately! Master Lee hit the ”modern marketing “Supervision of the phone, learned that the magazine leaders and reporters to investigate and verify the Chengdu! He will be the technology of communication, patient guidance of Teacher Wang, Master Li made, and he stall breakfast can sell more than 300 eggs fritters! Master Li said : ”Many people look down on fritters, but the results really make money!