按照日本的食品安全管理理念,食品安全管理是依靠全社会共同参与,共担责任,协调管理,而且强调自律和诚信。各个食品安全相关方都被赋予了相关责任。首先,日本要求国家食品安全风险分析机构和监管机构实施风险分析,制定食品安全法律法规和年度监控指导计划,对进口食品实施监控检查或处罚,组织信息交流和普及食品安全知识。要求食品相关业者遵守食品卫生法,负起食品安全的第一责任,掌握和提高食品生产加工等技 According to Japan’s food safety management philosophy, food safety management relies on the participation of the whole society, sharing responsibility, coordinating management, and emphasizing self-discipline and integrity. All food safety stakeholders have been given the responsibility. First of all, Japan requires that national food safety risk analysis agencies and regulatory agencies conduct risk analysis, formulate food safety laws and regulations and annual monitoring and guidance programs, monitor or punish imported food products, organize information exchange and popularize food safety knowledge. Require food-related businesses to comply with the Food Sanitation Law, take the first responsibility for food safety, master and improve food production and processing technology