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此测定,干枣样品来源于自然凉晒的商品枣,项目由中国农科院分析室协助分析。全糖采用裴林试剂滴定法;果酸采用碱滴定
This determination, stem jujube samples from natural cool sun commodity dates, the project by the Chinese Academy of Agricultural Sciences analysis room to help analyze. The whole sugar using Pei Lin reagent titration; acid titration with alkali