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河南省营养事业的现状、特点及其发展趋势张丁，马玉珍，尹长春改革开放以来，随着我国经济的发展和人民生活水平的提高，我省人民的膳食和营养状况发生了很大的变化，绝大多数地区已解决了温饱问题开始向小康过渡。进入九十年代，我省粮食产量已稳步登上了三百亿公斤台阶...
The status, characteristics and development trend of nutrition in Henan Province ZHANG Ding, MA Yu-zhen, YIN Chang-chun Since the reform and opening up, with the development of economy and improvement of people’s living standard in our province, the dietary and nutritional status of our people have undergone great changes In most parts of the world, the issue of food and clothing has been solved and the transition to a well-to-do society has begun. Into the nineties, our province has steadily boarded the output of 30 billion kilograms of food ...