曾报道西红柿汁加工过程所剩残渣中含粗蛋白约29%,有人用此作饲料,也有人建议可作为人的蛋白质新资源。本文报道了美国俄亥俄农业研究和发展中心的结果,他们测定了在各成熟期所采集的柿籽中蛋白质含量及氨基酸的比例,并与其他优质蛋白质进行了比较。摘取鲜红柿样,按成熟度分成六类后取其籽,干燥后磨成粉,分成二半,一半存于摄氏零度的密封容器里,另一半用三氯甲烷-甲醇 Reported tomato juice residue left in the process of crude protein containing about 29%, some people use this for feed, it was also suggested as a human new protein resources. This paper reports the results of the Ohio Center for Agricultural Research and Development in the United States. They measured the protein content and the percentage of amino acids in persimmon seeds collected at various maturity stages and compared them to other high quality proteins. Picked red tomatoes, divided into six categories according to maturity, the seeds were taken, dried and ground into powder, divided into two halves, one half stored in a sealed container at zero degrees Celsius, the other half with chloroform - methanol