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鲜海蜇新鲜海蜇含水多,皮体较厚,还含有毒素,只有经过食盐加明矾腌渍3次(俗称三矾)使鲜海蜇脱水3次,才能让毒素随水排尽。三矾海蜇呈浅红或浅黄色,厚薄均匀且有韧性,用力挤也挤不出水,这种海蜇方可食用。鲜黄花菜又名金针菜,未经加工的鲜品含有秋水仙碱,秋水仙碱本身无毒,但吃
Fresh jellyfish jellyfish watery, thick skin, but also contains toxins, and only after salt and alum pickled 3 times (commonly known as three alum) so that fresh jellyfish dehydration 3 times, in order to allow toxins with the water exhausted. Three alum jellyfish was light red or light yellow, uniform thickness and toughness, hard squeeze also squeeze no water, this jellyfish before consumption. Fresh lily, also known as lily, unprocessed fresh products contain colchicine, colchicine itself is non-toxic, but eat