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众所周知,小麦起源于西亚,后传人中国,并逐步地取代粟和黍两种小米成为中国北方旱作农业的主体农作物。但是,小麦是何时传人中国的?通过哪条途径传人中国的?传人中国后又是如何扩散的?这些仍然都属于讨论中的问题。考古学是以物说话的,探讨有关小麦传人的问题,最直接的考古证据是古代小麦
It is well-known that wheat originated in West Asia and was later transmitted to China. It gradually replaced millet and millet as the main crops of dry farming in northern China. However, when did wheat spread to China and through what route did it spread to China and how did it spread after the spread of China? These still belong to the issues under discussion. Archeology speaks in kind and explores issues related to the succession of wheat. The most direct archaeological evidence is that ancient wheat