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一般地说,甜菜根重和含糖是负相关。从一些品系的后代得出的材料指出,根重与叶重是相关的,而含糖则与叶数相关。可以认为,叶个特性的选择可以用于根重和含糖的提高上。
In general, weight and sugar beet are negatively correlated. Materials derived from the descendants of some lines indicate that root weight is related to leaf weight, while sugars are related to leaf number. It is believed that the choice of leaf trait can be used to increase root weight and sugar content.