记得一位老新闻工作者把做文章比作做包子:如果文字很长,像包子一样皮很厚,咬了几口还没有吃到馅,读者就会厌烦了。而编辑的工作就是“做包子”:一方面要保证包子里有“馅”,另一方面要保证让读者一口能咬到“馅”——实实在在的新闻信息。但遗憾的是,像这样皮 Remember that an old journalist compared an article to a bun: if the text is long, the skin is as thick as the bun, the bite of a few mouthfuls of stuffing has not eaten, and the reader is tired of it. The editor’s job is to “make buns”: on the one hand to ensure that the buns have “stuffing”, on the other hand to ensure that readers can bite a “stuffing” - real news information. But unfortunately, like this skin