1愈可怕愈可爱最近日本有科研队伍正尝试人工养殖无毒河豚,怕死之人如我将来也可大啖这毒美人的滋昧,不过无毒河豚尚未普及,在此之前,与其以性命相搏,不如吃与河豚同被誉为人间极品的(鱼安)(鱼康)鱼。在日本,有所谓“西有河豚、东有(鱼安)(鱼康)”之说,(鱼安)(鱼康)鱼其貌不扬(见下图),但却享负盛名,只因它味道鲜甜,肉质如龙虾般富弹性,丰富骨胶原更有助养颜。香港有一家新开的日式拉面店,打正旗号以入口北海道的(鱼安)(鱼康)鱼作招徕,利用北海道(鱼安)(鱼康)鱼骨熬汤底,有别于坊间的鱼汤面店,店主潘福明不讳言这是他的大胆尝试:“日本人传统只会以火锅品尝(鱼安)(鱼康)鱼,不会用来配拉面,因为(鱼安)(鱼康)鱼属于高 1 more scary and more cute Recently, Japan has scientific research teams are trying to artificially breed non-toxic globefish, afraid of death if I can also be large 毒 poisonous beauty of this ignorant, but non-toxic puffer has not yet been widespread, before that, rather than life Phase stroke, it is better to eat with puffer fish with the best of the world (fish) (fish Kang) fish. In Japan, the so-called ”puffer fish in the west, fish in the east (fish health)“ and ”fish safety“ (fish health) It tastes sweet, succulent meat like lobster, rich in collagen helps skin care. There is a newly opened Japanese-style ramen shop in Hong Kong, which is different from the fishbone soup made by Hokkaido (fish) (Hokkaido) The fish noodle shop, the owner Pan Fuming does not deny that this is his bold attempt: ”The Japanese tradition will only taste the fish (fish) (fish) fish, will not be used to match the ramen, because (fish) (fish Kang) fish are high