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芦笋采后的呼吸代谢水平较高,碳水化合物代谢由小分子的非还原糖、高分子的贮藏性物质淀粉向还原糖、纤维素、半纤维素迅速转化,V_c含量降低,同时伴随着乙烯释放量的增强。幼茎组织结构随物质转化同步变化,从而使芦笋采后迅速老化。
Asparagus postharvest high level of respiratory metabolism, carbohydrate metabolism by small molecules of non-reducing sugar, polymer storage material starch to reducing sugar, cellulose, hemicellulose rapid conversion, Vc content decreased, accompanied by the release of ethylene The amount of enhancement. The structure of young stems changes synchronously with the transformation of the material, so that the asparagus rapidly ages after harvesting.