钓友们都知道鳙鱼喜食酸臭饵料,我想到山楂酸味浓烈,如果在发酵的饵料中加上它是否效果会更好呢?经过试验,果然奏效,并有意外收获。 具体做法是:将山楂洗净煮熟去核,捏成山楂泥,掺入准备发酵的饵料中,山楂占三分之一。加上发酵粉,密封发酵七至十五天即可使用,这种饵料还具有水果的酸甜昧,鲤、鲫、白鲦也都爱吃。钓友们不妨一试。 Fishing friends all know catfish eat sour bait, I think Hawthorn sour, if added in the fermentation of the bait it will be better results? After the test, and really worked, and unexpected gains. The specific approach is: wash and cook the hawthorn to the core, kneaded into hawthorn mud, mixed with bait for fermentation, hawthorn accounted for one-third. Coupled with baking powder, sealed fermentation seven to fifteen days to use, this food also has sweet and sour fruit, carp, crucian carp, catfish are also favorite. Fishing friends may wish to try.