原料：生火腿３５０克臭豆腐４块干辣椒节、花椒、精盐、胡椒粉、白糖、味精、生抽、老抽、鲜汤、水淀粉、香油、豌豆尖、混合油各适量 制法： １．生火腿洗净，切成长方形薄片，码入蒸碗内成风车形，上面再摆放上臭豆腐；另把豌豆尖择洗干净待用。 ２．取小碗一个，用精盐、白 Raw materials: raw ham 350 grams of stinky tofu 4 dried chili section, pepper, salt, pepper, sugar, MSG, soy sauce, soy sauce, soup, water, starch, sesame oil, pea sharp, mixed oil . Wash raw ham, cut into thin rectangular slices, code into a steaming bowl into a windmill-shaped, placed above the stinky tofu; the other peas sharp choice to wash clean standby. 2. Take a small bowl, with salt, white