菜板,日用厨具,一般为方形或长方形木板,厚约三四厘米,材质以柳木居多,两面都可用。菜板可以切菜切肉,也可以当砧板剁骨头、切肉、剁馅子。跟现在的年轻人说切菜板原来是带腿的,恐怕不会相信,但在两千多年前却是实事。那时人们席地而坐,还没有出现现代家具,菜板的形状就像一只小板凳,切菜时在下面放一个盆或盘子,板凳面就是菜板。切肉、切菜、刮鱼鳞、做鱼鲙等刀功就在板凳上施展,名之为“俎”。这在出土的汉代画像石和陶厨俑中较为常见。 Cutting board, kitchen utensils daily, usually square or rectangular plank, about 34 cm thick, the material is mostly willow, both sides are available. Cutting board can cut vegetables, you can also cut the bones when chopping board, cut meat, chopped stuffing. With the current young people said the cutting board turned out to be legged, I am afraid I will not believe it, but more than two thousand years ago it was a matter of fact. At that time, people sat on the ground, there is no modern furniture, the shape of the chopping board is like a small bench, put a pot or plate under the chopping board, the chopping board is the chopping board. Cut the meat, cut vegetables, scraping fish scales, fish 鲙 knife and other work done on the bench, named as “俎”. This is unearthed in the Han Dynasty portrait stone and pottery figurines are more common.