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“体型增大,加上饮食质量降低,于是一类行动缓慢、久坐不动、性格孤僻的猿猴出现了。”这是凯瑟琳·密尔顿(Katherine Milton)在她1993年的论著——关于人科的饮食习惯《猿与人》中的一段描述。今天,我们引用这段话是为了探讨饮食和癌症的关系。和我们的类人猿“亲戚们”一样,人类的祖先也是食草的灵长类动物,喜欢吃植物性食品、树上的野果子。但是气候在不断变化,居住的环境也在不断变
“With the increase in body size and the reduced quality of the diet, a group of apes with slow motion, sedentary motion, and a solitary appearance emerged.” This is Katherine Milton’s 1993 treatise on her - - A description of the dietary habits of “Human and People”. Today, we quote this passage to explore the relationship between diet and cancer. Like our apes, “relatives,” human ancestors are herbivorous primates who like to eat plant foods, wild fruits on trees. But the climate is constantly changing and the living environment is constantly changing.