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“多肉”是什么?很多人脑海中首先浮现的或许是“凌波仙子”“玉露”“红宝石”“黑王子”这些充满诗意的称呼,这些只是对多肉植物的浅层认知。多肉植物这个词汇或许常常出现在你的生活中,这只是它们的一个总称,这个名词系瑞士植物学家琼·鲍汉在1619年首先提出。全世界共有多肉植物1万余种,大多数专家认为有50余科,常见的有景天科、龙舌兰科、大戟科、百合科等。
“Fleshy ” is what? Many people may be the first to emerge in my mind is “Po Ling Ling” “Yulu ” “ruby ” “black prince ” these poetic terms, these are only meat Shallow cognition of plants. The term succulents may often appear in your life as a general term for them, a term first proposed by the Swiss botanist Joan Bauhan in 1619. The world a total of more than 1 kinds of succulent plants, most experts believe that there are more than 50 families, common Sedum, Agaveceae, Euphorbiaceae, Liliaceae and so on.