蘑菇食蜡,是营养丰富、味道鲜美、香甜俱全的酸味调味品。我国传统的酿醋原料主要是粮食和油料作物,其不仅耗粮量大,而且工艺繁杂,成本较高。生产蘑菇食醋的主要原料是利用商品菇分级时剩下的菇脚、碎菇和盐渍商品蘑菇时的杀青水添加部分辅料酿制而成,因此成本低廉,工艺简单,设备投资600余元便可投产。一吨杀青水或者菇脚可生产食醋1.7吨,价值约850元,原料成本约40元。现将其生产技术介绍如下: Mushroom wax, is nutritious, delicious, sweet sour condiment. China’s traditional raw materials mainly vinegar grain and oil crops, which not only consume large amounts of food, but also complicated process, the higher the cost. The main raw material for the production of mushroom vinegar is to use the remaining mushroom feet, mushrooms and salted mushrooms to add some excipients to make mushrooms, so the cost is low and the process is simple. The equipment investment is more than 600 yuan Can be put into production. A ton of water to kill or mushroom feet can produce 1.7 tons of vinegar, worth about 850 yuan, raw material costs about 40 yuan. Now its production technology introduced as follows: