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维生素是我们膳食中的一类重要营养素,它分为脂溶性和水溶性两种。其中脂溶性维生素只在脂肪的参与下才被人体吸收,所以在烹饪当中的保留概率较高。在手术后伤口的恢复过程中,脂溶性维生素可以帮助将人体摄入的氨基酸重新合成自身的蛋白质。另外,伤口的恢复需要大量的细胞分化,在这个过程中脂溶性维生素起着必不可少的关键作用。如维生素A、D和胡萝卜素等脂溶性维生素就是黏膜上皮细胞恢复和发挥
Vitamins are a class of important nutrients in our diet, which are classified into fat-soluble and water-soluble. Among them, fat-soluble vitamins are absorbed by the body only with the participation of fat, so the probability of retention in cooking is high. In the recovery of the wound after surgery, fat-soluble vitamins can help to re-synthesize the body’s own amino acids into their own proteins. In addition, the recovery of the wound requires a great deal of cell differentiation, in which fat-soluble vitamins play an essential pivotal role. Such as vitamin A, D and carotenoids and other fat-soluble vitamins that mucosal epithelial cells to restore and play