Theγ-PGA-based food hydrogel exhibits good biodegradability and biocompatibility,and is non-toxic to humans.In this study,a novel hydrogel(γ-PGA/casein compos
Identifying novel processing methods is an important research direction in the field of food engineering.Fermented flour products have been popular all over the
Tibetan butter(TB),generally called butter,is a solid oil product extracted from yak milk in the QinghaiTibet plateau area.However,due to the limitations of raw