“香梨”与“早酥梨”杂交后代果实与叶序叶片性状的相关性分析

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以“香梨”ד早酥梨”20株杂交后代为试材,调查了其果实性状和营养枝不同叶序叶片性状,研究了其后代果实、叶序叶片性状的分离变异及相关性。结果表明:“香梨”与“早酥梨”杂交后代果实、叶片性状广泛分离,变异程度高;1~6叶序叶片的长度、叶宽、叶面积随着叶序递增而增加,然后随叶序递增而减少,叶形指数随叶序增加而增大,以第4~6叶序变异最小;杂交后代果实单果重与纵横径呈极显著正相关;营养枝叶序第4~6叶片性状与果实单果重、果实纵横经之间呈显著正相关,可作为标准叶建立相关回归方程预测果实大小。 In this study, 20 hybrid progenies of “pear” × “Zaosu pear” were used as test materials to investigate the fruit traits and the leaf traits of leaves with different vegetative branches. The segregation and variation of the leaf traits of their progenies were studied. And relevance. The results showed that the fruit of the cross between “Fragrant Pear” and “Zaosu Pear” had a wide range of segregation and high degree of variation. The length, leaf width and leaf area of ​​1 ~ 6 leaves increased with the increase of leaf order And then decreased with the increase of leaf order. The leaf index increased with the increase of leaf order, with the least variation among the leaf sequences of the 4th to 6th. The single fruit weight had a very significant and positive correlation with the vertical and horizontal diameter of fruit; There was a significant positive correlation between ~ 6 leaf traits and fruit weight and fruit length and breadth, which could be used as standard leaf to predict the fruit size.
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