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《普洱》十年,如一饼普洱茶,香气圆熟,茶韵锦长。而十年《普洱》,一页一页的文图,翻动起来,连缀如诗。还是儿子10岁生日的时候,我惊觉《普洱》杂志今年亦1 0岁,杂志创刊纪念饼也满10年。这本架志,与我有着一种生命印记般的联系。仍记得10年前,我与王老师、周重林在翠湖边的茶室开会,一起策划《普洱》杂志的栏目,揣摩定位,一本从无到有的杂志,眉目清朗,智慧典雅,到现在,已经走过10年。10年,每个人都有了足够多的历
“Pu’er” ten years, such as a cake Pu’er tea, aroma maturity, tea Yun Jin long. The ten-year “Pu’er”, page by page of the text, turned up, with a poem. Or son’s 10th birthday, I was shocked “Pu’er” magazine is also 10 years old this year, the magazine founded commemorative cake also full 10 years. This blog, and I have a life-like link. Still remember 10 years ago, I and Wang, Zhou re-Lin met in the teahouse beside the Green Lake, together planning “Pu’er” magazine section, try to figure out positioning, a magazines from scratch, looking clear, intelligent and elegant, and now, It has been 10 years. 10 years, everyone has enough calendar