随着技术的不断创新,会有更多的杀菌技术与设备出现。但是,不管杀菌设备有多么先进,需要产品自身杀菌与外界环境杀菌同步组合使用,方能保证食品的安全卫生。食品杀菌就是以食品原料、加工品为对象,通过对引起食品变质的微生物等的杀菌及除菌,达到食品品质的稳定化,有效延长食品的保质期,并因此降低食品中有害细菌的存活数量, As technology continues to innovate, there will be more sterilization technology and equipment appear. However, no matter how advanced disinfection equipment, the need for sterilization of the product itself and the external environment simultaneously sterilization combined use, in order to ensure food safety and health. Food sterilization is based on food raw materials and processed products. By sterilizing and sterilizing microorganisms that cause food spoilage, the food quality is stabilized, the shelf life of the food is effectively prolonged, and the number of harmful bacteria in the food is reduced.