板栗皮先用小刀把板栗的外壳剖开剥除,将板栗肉放入沸水煮3～5分钟,捞出,放入冷水中浸泡3～5分钟,用手指甲或小刀就很容易剥去皮。鲜马铃薯皮把鲜马铃薯投入热水浸泡一下,再倒入冷水中,就容易去皮。蛋壳刚煮熟的蛋,立即放入冷水中片刻,捞出后就容易剥壳。松花蛋,只需将蛋的大头剥去泥和壳,再在小的一头敲一个小孔,用嘴从小孔吹气,松花蛋 Chestnut skin first chestnut shell cut open with a knife, the chestnut meat into boiling water cook for 3 to 5 minutes, remove and soak in cold water for 3 to 5 minutes, with a fingernail or a knife is very easy to peel the skin . Fresh potato peel Put fresh potatoes in hot water soak, and then poured into cold water, it is easy to peel. Eggshell just cooked eggs, immediately into the cold water for a moment, remove and then easy to peel. Songhua Egg, just the bulk of the egg peeled mud and shell, and then knocked a small hole in the small mouth, mouth blowing from the hole, the egg