食品雕刻是一项艺术性、技术性很强的操作,原料须经过精细的选择,作品需要精细的刀工处理.学生通过操刀练刻,促进了刀工技术的提高,能够熟练地掌握食品雕刻,对以后学习冷拼、红案刀工都有很大帮助.学习食品雕刻,还可以提高学生对烹饪专业的兴趣,加深对烹任专业的认识,了解到中国烹饪是 Food carving is an artistic, highly technical operation, the raw materials must be carefully selected, the work needs fine knife processing. Students through the practice of practicing carving knife, promoted the improvement of knife technology, can master the food engraving, to later Learning cold spell, red knife workers have great help learning food carving, but also can improve students’ interest in cooking profession, deepen their understanding of cooking profession, understand that Chinese cooking is