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亚洲蔬菜研究发展中心与台中区农业改良场埔里分场协作选育出的番茄新品种“台中亚蔬四号”,于1991年7月经农林厅作物新品种命名审查委员会审查通过,准予正式推广。该品种的主要优点:1.是杂交一代品种,生育健旺,具耐热、抗番茄嵌纹毒素病及中抗青枯病,目前推广的品种尚无此优点。2.夏作产量高,在中海拔地区比“农友301”品种增产70～135％,平地栽培增产60～120％,是适合夏作的优良品种。
The “Taichung Yasushi No.4”, a new tomato variety breeding in collaboration with Asia Vegetable Research and Development Center and Puli Sub-branch of Taichung Agricultural Improvement Field, was approved by the Named Review Committee of New Crop Varieties of Agriculture and Forestry Administration in July 1991 for approval. The main advantages of the variety: 1. It is a hybrid generation of varieties, fertility and health, with heat, resistance to tomato cider toxin disease and resistance to bacterial wilt, the current promotion of varieties do not have this advantage. The yield of summer acreage was high, which increased 70 ~ 135% than “Nongyou 301” in mid-altitude area and increased 60 ~ 120% in flat-field cultivation.