现在的菜,人们越来越感觉到:该鲜的不鲜,该甜的不甜,该香的不香。究其原因,专家的回答是:化肥、激素用得多了,菜的品质自然就改变了。特菜,一是“特”,产品源于国外引进的新品种,地方育成的珍稀品种和人工驯化的野生品种。不仅有艳丽的外形,而且具有佳良的口感和独特的风味和鲜美品质。三是“新”,不仅外表鲜艳欲滴,而且对人类健康具有独特的保健功能,使人们在大饱眼福和口福的同时,不知不觉地强了身、健了体,达到了防病治病的目的。因而,眼下市场上各种特菜销势普遍看好,供不应求,并且价格往往高于普通蔬菜的几倍甚至十几倍。特菜品种很多,不是所有特菜品种 Nowadays, people are more and more aware that the fresh is not fresh, the sweet is not sweet, and the fragrance is not fragrant. The reason for this, the expert’s answer is: Fertilizer, hormones are used much more, and the quality of the food naturally changes. Special dishes, one is “special”, the product stems from the introduction of new varieties abroad, local rare breeds and artificial domesticated wild species. Not only has a beautiful appearance, but also has good taste and unique flavor and delicious quality. The third is that “new” not only looks bright and dripping, but also has unique health care functions for human health, enabling people to unconsciously strengthen their body and health while achieving feasts and tastes. purpose. As a result, various specialty foods in the market are generally popular and in short supply, and their prices are often several times or even more than ten times higher than ordinary vegetables. There are many special varieties, not all special varieties