肉燥灼拌四季豆材料四季豆半斤 肉燥2汤匙 酱油膏1汤匙葱花少许作法1、四季豆摘除老筋,太长的可一切为二,投入滚水中焯烫至软,沥出水分放入大碗中。2、将肉末与香菇屑用油炒热,加酒、酱油、糖、盐、五香粉 Flesh and burning four green beans Stir-fried beans, half a catty meat 2 tablespoons soy sauce ointment 1 tablespoon chopped green onion a little practice 1, green beans remove the old ribs, too long for everything for two, into the boiling water, Into the bowl. 2, the minced meat and mushroom crumbs oil stir-fry, add wine, soy sauce, sugar, salt, allspice