年轻时,吃东西讲求“大甜大咸”。喝茶喝咖啡,一只小小的杯子里,却得下足三大汤匙的炼奶;煮红豆汤或绿豆汤,毫不考虑地将一大勺一大勺的白糖往内倾。每啜一口,都好似在将液体的白砂糖倒进喉咙里。吃东西时,不管端到眼前来的是什么,都必须“敬礼”似的在上面倒一圈酱油。有时,嫌不够味,还抓一撮盐拌进酱油里。每咬一口,都好像在咀嚼咸得令人味蕾发颤的盐巴。大甜大咸,充分地发挥了“敢死队”的精神。 When young, eat stress “big sweet salty ”. Drink tea and drink coffee in a small cup, but get enough three tablespoons of condensed milk; boiled red bean soup or mung bean soup, without regard to a tablespoon of a tablespoon of white sugar to tilt inward. Each sip is as if the liquid sugar is poured into the throat. Eat, no matter what is coming to the end, must be “salute” like a circle in soy sauce. Sometimes, not enough flavor, but also grab a pinch of salt mixed with soy sauce. Every bite is like a salt bar that makes people taste buds chewing salty. Sweet and salty, fully play “death squads ” spirit.