我国饮用水水质标准对铁的含量要求是依据色、味及使用所受影响情况确定的。但本文作者通过对生物体摄取铁质的生化反应以及铁质与人体健康关系分析后认为:人类如长期饮用高含铁水,不仅是感观上,而且对人体的肝脏以及人体抵抗病菌的能力均会受到影响,因此应引起人们的足够重视。 China’s drinking water quality standards for iron content requirements are determined based on the color, taste and use of the affected conditions. However, the author of this article analyzed the biochemical reaction of iron intake in organisms and the relationship between iron quality and human health. He concluded that humans, such as long-term consumption of high iron content, are not only sensory, but also have the ability to resist the human liver and human body. Will be affected, so it should arouse people’s attention.