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美女小覃来自广西桂林,一个盛产盐火局类食物的地方。每次回家探亲,她都会在我的央求下带一堆“盐火局鸡粉”回来。从北京转移到上海后,我仍没忘叮嘱她完成这个任务。之所以念念不忘盐火局鸡粉,是因为它能做出美味的鸡翅。方法也简单得很,用盐火局鸡粉把鸡翅腌一两个小时,在电饭煲内放些葱段和姜蒜铺底,滴几滴食用油,放入鸡翅,再加3小勺水,按下煮饭按钮,等按钮
Beautiful little Qin comes from Guilin, Guangxi, a place rich in salt fire food. Every visit to visit relatives, she will be under my request with a bunch of “salt fire chicken powder” back. After I moved from Beijing to Shanghai, I still forgot to tell her to finish the task. The reason why I did not forget salt fire chicken powder, because it can make delicious chicken wings. Method is also very simple, salt fire Bureau chicken powder marinated chicken wings for a couple of hours, put some green onion and ginger in the rice cooker at the end, a few drops of cooking oil, add chicken wings, plus 3 tsp water, according to Under the cooking button, and other buttons