论文部分内容阅读
总感觉今年的春是最有味道的,因为她来得迟缓,可以看清她或深或浅的足迹,而不像往年“忽如一夜春风来,千树万树梨花开”而又“林花谢了春红,太匆匆”。看看节气,已过惊蛰,日子走向清明,但丝毫不见春的蛛丝马迹。天空,依旧惨白着脸,不见一丝暖意;阳光,依旧柔弱朦胧,不见半点神气;视野,依旧灰蒙蒙的,丝毫没有过极目数里的清澈;路边的灌木,忍气吞声地蹲在那里,灰白着脸,僵直着手脚,没有一丝萌发的雀跃,甚至没有一点点试探的骚动;一树树垂柳的枝条呆板僵硬
Always feel this spring is the most taste of the spring, because she came slowly, you can see her deep or shallow footprint, rather than the previous years, “Suddenly a night of spring breeze, thousands of trees and pear trees bloom” and “Lin Hua Xie Chun-hong, too hurriedly.” Take a look at solar terms, has been Jingzhe, days clear, but did not see the clues of spring. The sky is still pale, no trace of warmth; the sun is still weak and faint, but not the slightest air; vision, still gray, with no clear head clear; roadside shrubs, swallowing squatting there, gray With a straight face, stiff hands and feet, without a glimpse of spirits, without even a little bit of commotion; a branch of a tree weeping stiff willow stiff