想想也好笑,上海的大饼竟然能冠上个“大”字,其实它比瓷杯盖大不了多少。但人们叫惯了,没往“大”字上想。就象我们叫惯了黄瓜,其实它是青的,只在老时才黄。大饼制作多粗放,芝麻只有象征性的几粒。以前用铁板烘,简直是一片烤黄的面疙瘩。非用炉子烘不可。单吃没滋味,跟油条配套,才相得益彰。久别上海的人,一旦回来,首先想吃大饼油条,不是为了它口味好,实在是一番浓浓的多情。 天津有大饼,用面粉、精盐和花生油制成。两面烙成金黄色。它的直径为 Think funny, Shanghai cake even topped a “big” word, in fact, it is much bigger than the porcelain lid. But people are accustomed to, did not want to “big” on the word. As we are accustomed to the cucumber, in fact, it is green, yellow only in old times. More extensive cake production, sesame seeds only a few symbols. Previous baking with iron, it is simply a baked yellow gnocchi. Non-use oven can not be baked. Eat no taste, with the fritters, only complement each other. Long time no one in Shanghai, once you come back, first of all want to eat dough sticks, not for its good taste, it is a thick passionate. Tianjin has pie, made with flour, salt and peanut oil. Baked into gold on both sides. Its diameter is